The LICQual ISO 22000:2018 FSMS Lead Implementer course is designed to provide professionals with the advanced knowledge and practical skills required to establish, implement, and maintain Food Safety Management Systems (FSMS) in line with international standards. This program emphasizes the importance of food safety across the supply chain, equipping learners to identify risks, apply preventive measures, and ensure compliance with ISO 22000:2018 requirements. By combining theoretical foundations with practical applications, the course empowers participants to take leadership roles in safeguarding consumer health, enhancing organizational credibility, and promoting a culture of food safety excellence.
The course offers a comprehensive exploration of ISO 22000:2018, focusing on its principles, frameworks, and methodologies for effective FSMS implementation. Learners will gain insights into hazard analysis, risk assessment, and control measures, while also understanding how to align food safety objectives with broader organizational goals. Emphasis is placed on leadership commitment, communication, and continual improvement, ensuring participants can integrate food safety practices into daily operations. Through case studies, interactive discussions, and scenario-based exercises, learners will develop the competence to design and implement FSMS tailored to the unique needs of their organizations, while preparing for external audits and certification processes.
Beyond technical knowledge, the program highlights the strategic importance of food safety in enhancing organizational reputation, consumer trust, and sustainability. Learners will explore how ISO 22000:2018 supports compliance with regulatory requirements, reduces risks of contamination, and fosters accountability across the food supply chain. The course also addresses documentation, performance evaluation, and the role of continuous improvement in maintaining system effectiveness. By the end of the program, participants will be equipped not only with the expertise to implement ISO 22000:2018 but also with the confidence to lead initiatives that safeguard public health, strengthen organizational resilience, and contribute to long-term business success.
To ensure participants are well-prepared to benefit from the LICQual ISO 22000:2018 FSMS Lead Implementer course, certain entry requirements have been established. These criteria help maintain the professional standard of the program and ensure learners can actively engage with both the theoretical and practical aspects of food safety management.
- Age Requirements Candidates must be at least 21 years old to enroll, ensuring maturity and readiness for professional-level training.
- Qualification Requirements A minimum of a recognized diploma or bachelor’s degree in any discipline is required to demonstrate academic capability.
- Professional Experience Applicants should have at least two years of relevant work experience in food safety, quality assurance, or management roles.
- Educational Background A background in food science, engineering, or management is preferred, though other fields may be considered if supported by experience.
- Language Proficiency Learners must possess good written and spoken English skills to understand course materials and participate effectively.
- Technical Competence Basic knowledge of food safety practices and familiarity with management systems is expected to support learning progression.
Mandatory Units
By the end of the LICQual ISO 22000:2018 FSMS Lead Implementer course, learners will have developed the knowledge, skills, and confidence to design, implement, and manage food safety management systems effectively. The following outcomes outline the key areas of competence participants will achieve:
Introduction to ISO 22000
- Understand the purpose, scope, and structure of the ISO 22000:2018 standard.
- Recognize the organizational and consumer benefits of implementing ISO 22000 for food safety management.
- Learn the core principles of food safety management systems (FSMS) and their global relevance.
- Explore how ISO 22000 integrates with other management system standards for consistency.
- Apply the standard’s framework to strengthen food safety culture and compliance.
Food Safety Hazards
- Identify and assess biological, chemical, and physical hazards across the food supply chain.
- Understand the sources, impacts, and potential consequences of hazards in food production.
- Learn methods for evaluating risks and applying preventive controls effectively.
- Explore hazard management strategies to reduce contamination and protect consumer health.
- Apply hazard analysis techniques to real-world food safety scenarios.
Prerequisite Programs (PRPs)
- Establish prerequisite programs such as sanitation, pest control, and personal hygiene.
- Understand the importance of PRPs in creating a hygienic environment for food production.
- Develop systems to prevent contamination and ensure consistent food safety practices.
- Integrate PRPs into daily operations to support compliance with ISO 22000 requirements.
- Evaluate PRPs for effectiveness and continual improvement.
HACCP Principles
- Understand the principles of Hazard Analysis and Critical Control Points (HACCP).
- Learn how to apply HACCP in identifying and controlling food safety hazards.
- Understand the steps involved in conducting hazard analysis and establishing Critical Control Points (CCPs).
- Develop monitoring and verification procedures for CCPs to ensure food safety.
- Apply HACCP methodology to strengthen organizational food safety systems.
Food Safety Management System (FSMS) Planning
- Develop an FSMS implementation plan that aligns with ISO 22000 requirements.
- Set clear food safety objectives and identify key process control points.
- Define monitoring, verification, and corrective action procedures for FSMS.
- Integrate leadership commitment and worker participation into FSMS planning.
- Apply systematic planning to achieve compliance and continual improvement.
Documentation and Record Keeping
- Establish systems for documenting and maintaining records to demonstrate compliance with ISO 22000.
- Understand the importance of traceability in food safety management and supply chain integrity.
- Learn how to facilitate audits and inspections through proper record-keeping practices.
- Develop documentation processes that support transparency and accountability.
- Apply record management techniques to ensure reliability and readiness for certification.
By completing this course, learners will be equipped with the expertise to implement ISO 22000:2018 effectively, manage food safety risks, and lead initiatives that safeguard consumer health. They will gain the confidence to drive organizational compliance, strengthen food safety culture, and contribute to long-term business sustainability.
The LICQual ISO 22000:2018 FSMS Lead Implementer course is designed for professionals who aspire to lead food safety initiatives and ensure compliance with international standards. The ideal learner is someone committed to advancing food safety, consumer protection, and organizational resilience.
Food Safety Professionals
- Individuals working in food safety, quality assurance, or production management
- Those responsible for implementing food safety policies and procedures across the supply chain
- Professionals seeking to enhance their knowledge of international food safety standards
- Safety officers aiming to strengthen risk management and compliance practices
- Practitioners committed to safeguarding consumer health and trust
Managers and Supervisors
- Line managers overseeing food production and operational teams
- Supervisors responsible for ensuring compliance with food safety regulations
- Leaders seeking to integrate food safety management into organizational culture
- Managers aiming to reduce contamination risks and improve productivity
- Professionals striving to align food safety goals with business objectives
Consultants and Auditors
- Food safety consultants advising organizations on compliance and risk management
- Internal and external auditors evaluating food safety management systems
- Professionals preparing organizations for ISO 22000:2018 certification audits
- Consultants aiming to expand their expertise in international food safety standards
- Advisors committed to supporting organizations in continuous improvement
Engineers and Technical Specialists
- Engineers involved in designing safe food production systems and processes
- Technical specialists responsible for hazard identification and control measures
- Professionals working in industries with high food safety risks such as manufacturing or catering
- Individuals seeking to integrate safety into technical operations and supply chains
- Specialists aiming to strengthen their role in organizational food safety management
Compliance and Regulatory Officers
- Professionals ensuring adherence to national and international food safety laws
- Officers responsible for monitoring workplace compliance with ISO standards
- Individuals aiming to reduce legal risks and liabilities for organizations
- Specialists working with government or regulatory agencies
- Professionals dedicated to maintaining ethical and safe food production practices
The ideal learner for this course is someone who combines professional experience with a strong commitment to food safety, compliance, and leadership. This program is tailored for individuals ready to take responsibility for implementing ISO 22000:2018 and driving meaningful change in their organizations.
Completing the LICQual ISO 22000:2018 FSMS Lead Implementer course opens pathways for learners to advance their careers, expand their expertise, and contribute to organizational excellence in food safety management.
Advanced Food Safety Leadership Roles
- Progression into senior management positions in food safety and quality assurance
- Opportunities to lead organizational food safety strategies and initiatives
- Roles involving direct influence on corporate governance and compliance
- Leadership in shaping organizational food safety culture and resilience
- Positions requiring oversight of multi-site or global food safety systems
Specialized Food Safety Training and Certifications
- Eligibility to pursue advanced certifications in food safety and quality management
- Opportunities to specialize in HACCP, auditing, or compliance systems
- Pathways to become recognized experts in ISO 22000 implementation
- Access to higher-level training programs in integrated management systems
- Development of niche expertise in industry-specific food safety practices
Consultancy and Advisory Opportunities
- Ability to provide consultancy services to organizations seeking ISO 22000:2018 implementation
- Opportunities to advise on compliance, risk management, and food safety improvement strategies
- Roles supporting organizations in preparing for certification audits
- Expansion into independent consultancy or advisory practices
- Recognition as a trusted resource for food safety and compliance guidance
Academic and Professional Development
- Pathways to further study in food science, safety, and environmental management
- Opportunities to contribute to academic research and publications in food safety management
- Engagement in professional networks and industry forums
- Development of teaching or training roles in food safety education
- Continuous professional development through lifelong learning initiatives
Global Career Opportunities
- Access to international career prospects in food safety management and compliance
- Opportunities to work with multinational organizations implementing ISO standards
- Roles in industries with global food safety requirements such as manufacturing, catering, and retail
- Ability to contribute to international projects and cross-cultural food safety initiatives
- Recognition as a globally competent professional in food safety management
Organizational Impact and Innovation
- Opportunities to lead innovation in food safety practices and technologies
- Roles involving integration of food safety with sustainability and corporate responsibility
- Influence in shaping organizational policies and long-term food safety strategies
- Ability to drive measurable improvements in food safety performance and consumer trust
- Contribution to building resilient and sustainable food supply chains
Future progression from this course empowers learners to advance professionally, expand their expertise, and make a lasting impact on food safety and organizational success. It serves as a gateway to leadership, consultancy, and global opportunities in food safety management.
Curious About This Course?
